It’s the New Year, and I think I have to finally break the self imposed exile from the blog and before I forget wish you all a very Happy New Year!!!  My last blog post was about salads and I had promised all of you three salad recipes.  Today I am going to share a very interesting Asian noodle salad recipe and after having it you will never find salads boring ever.The best part about this salad is that it’s hot, spicy, very refreshing for the palate and is a complete meal in itself. Since trying out this recipe I have already made it twice in the space of two weeks, that’s how awesome it is. And I make it in huge quantities, so there are lots of leftovers; you can eat it straight out of the fridge.

My inspiration for this salad is Thai food and the secret to this is the dressing. Once you get the dressing right, you mix and match with any vegetable combination that you might be fond of. Also I insist on the rice noodles, you can try with other noodles but it’s just not the same. I have used shrimp, but you can substitute it with any other protein like leftover chicken or fried tofu. Alternatively skip it altogether for a lighter version.

Asian Noodle Salad

Ingredients

Dressing

¼ cup lime juice

¼ cup rice vinegar

1 tsp grated ginger

Couple of large garlic cloves

4-5 Thai red chillies (you can change the amount depending on the level of hotness desired)

2 tbsp honey

2 tbsp sesame oil

1 tbsp vegetable oil/olive oil

1-2 tbsp fish sauce

Salt and fresh ground black pepper

Salad

350 Gms of rice noodle/ rice vermicelli

Quarter of small cabbage thinly sliced

Half a carrot finely julienned

1-2 Thai red chillies thinly sliced

2 large scallions thinly sliced

½ cup roasted peanuts coarsely chopped

Salt

200 Gms shrimps

Some Thai basil finely chopped

Some fresh mint leaves finely chopped

Fried onions (optional)

Instructions

In a bowl combine the lime juice, rice vinegar and ginger, I usually like to mince the garlic and chillies together with a pestle and add. Add the balance ingredients listed under dressing and mix well. You can change up the quantities as per your taste, depending how spicy or sweet you would like.

Cook the noodle as per the directions in the package. Season the shrimps with salt and sauté them in a little oil till pink, which usually takes about a minute and a half each side, for medium sized shrimps. Place the noodles in a large salad mixing bowl and the veggies, and the herbs and the peanuts. Pour the dressing and toss to coat well. Season as per taste. Add the shrimp and garnish with scallions and peanuts and fried onions.*

 

*to make fried onions chop onions and fry them in oil till brown , soak excess oil and air dry.