You know it’s Diwali around the corner when you suddenly notice twinkling lights everywhere around. Shops start screaming discounts, and all around there is lots, I mean lots and lots of sweets. But when it comes to food the traditional is becoming passé and more and more we are moving towards purchasing Diwali sweets. Traditionally our moms used to make mithai at home, and I know that with our busy lives its not always possible to do that all the time. But what if I told you could make something sweet at home literally in 5 minutes, sweet and unique! Candied walnuts; dry fruits anyways have become a part of gifting in Diwali. Yours would be different and way better.
The great part about this recipe apart from the fact that how quickly you can make it, is that it’s a great snack, is awesome with salads, can be put in small glass jars and can be a very thoughtful diwali gift too! And I like it better than caramel popcorn. You just cannot stop at one, I challenge you.
1 cup walnut
1/4 cup sugar
1 Tbsp butter
Put a non stick pan on the gas; add the butter, followed by the sugar and walnuts. Keep on stirring everything over medium heat for 5 minutes. When the sugar starts melting, stir well so that all the nuts are coated properly.
Once done, transfer immediately to a parchment paper, and start separating the nuts so that they do not stick together. You will have to move quickly otherwise you will end up with a big blob of nuts. And yes the parchment paper is a must, if you want to avoid a sticky mess.
Once it cools, you can store in an airtight container.