A long hiatus from the blog, and I had almost given up on it. And then suddenly out of the blue the number of readers on the blog suddenly started jumping and that was just the kind of motivation I needed. So, the story of my life right now is that the husband is temporarily stationed in Hong Kong for a work project; and I have joined him. It’s been only five days that I am here in Hong Kong, and obviously, there is lots to do and lots to discover.

We are staying here in an executive apartment and in terms of cooking I have very limited means which means I have no blender, no oven and literally a one burner induction stove. So, have stuck to just cooking the odd breakfast and pan fried food. Also, I must add I have just one pan and one pot that have been provided to us by the apartment. Didn’t make sense for us to set up an entire kitchen for a month or two. Which is a pity cause the variety of produce is sensational and  my hands itch every time I visit the local markets. Will, keep you all updated on my limited culinary adventures in my mini kitchen.

But as always there is a silver lining always, Hong Kong happens to be the city blessed with 58 Michelin star restaurants and I promise to share reviews of quite a few with you all. I am not sure I am really qualified to do reviews of restaurants, so let me put it this way, it will be more like sharing of my culinary experiences. So, stay tuned and I hope you enjoy the coming ride.

Till then ciao from Hong Kong.

Comments

comments