Around the world, people are celebrating the arrival of cold weather and with it warm soups and rich food to warm the body and mind. Well we in Mumbai beg to differ from the world, so while everyone is preparing for fall, amchi Mumbai has been clocking 34 degrees every day, hardly fall you would agree!! Which is why I can still relish watermelon and feta salad; one of my favourites and probably the easiest things you will ever make. I’m not sure if it qualifies as cooking!!!
This salad is so refreshing, it’s better than ice cream in my book. It looks like a dream and tastes like heaven in your mouth. Perfect for those long hot summer months; when all you want to do is drink lots of water and avoid anything heavy. It’s healthy and delicious, perfect combination in my book. And it works because of the contrast of the flavours, the sweet watermelon and the salty feta.
What do you need, a watermelon, some feta cheese and some herbs. This salad needs to be eaten fresh, and by that I mean, make it and eat it. You cannot let it sit, as watermelon, releases a lot of water, the longer you wait, more watery it will become, and the flavours will be lost. So I would recommend that you assemble the ingredients but wait to make the salad; right before you eat it.
Let’s make it
1 small Watermelon cut into cubes (preferably deseeded)
1/3 cup olive oil
2-3 tablespoon balsamic vinegar
1 cup chopped fresh mint
1 and ½ cup crumbled fresh feta cheese.
Salt and pepper to taste
Handful fresh parsley
In a small bowl, mix together the oil, vinegar and salt and pepper to make the dressing. Pour it over the cut watermelon along with the chopped mint, toss gently to coat.
Add the crumbled feta cheese and the parsley and blend in gently to integrate without losing the texture of the cheese. Serve.